Agricultural Engineering Management Course

Agricultural Engineering is a branch of engineering which deals with the study of agricultural process and technological practices in food processing and efficient production of food. Agriculture is the largest participant in the Indian Economy. It is needless to say that a career in Agriculture in India is nothing but bright and shining.

Content

• Engineering Mathematics
• Computer Technology
• Engineering Physics
• Engineering Chemistry
• Coursesion Technology of Field Crops
• Manufacturing Processes
• Geology and Soil Mechanics
• Principles of Agricultural Economics
• Basic Horticulture
• Electrical Engineering
• Engineering Mechanics
• Surveying and Levelling
• Fundamentals of Soil Science
• Principles of Food Science
• Unit Operations in Food Process Engineering
• Fundamentals of Agri-business management
• Forest Resource Management
• Post-harvest engineering of agricultural crops
• Farm Tractors
• Tillage and Sowing Equipment
• Hydrology
• Soil Conservation and water harvesting
• Process Engineering of Spices and Plantation Crops
• Food and Dairy Engineering
• Field Crop Machinery
• Irrigation Equipment, Drip and Sprinkler Technology
• Storage and Package Technology
• Application of GIS in water resource management

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.